Kiwi also known as kiwi, kiwi required in addition to the base, proteolytic enzymes, tannins and sugars and other organic compounds contain pectin, and calcium, potassium, selenium, zinc, germanium and other trace elements and 17 kinds of amino acids the human body, but also rich vitamins, grape acid, fructose, citric acid, malic acid, fat. Its singular effect, rich in vitamin C can inhibit nitrification prevent cancer, but also improve cardiovascular disease, with heat down as diet and other effects, widely suitable for the crowd. The world's largest consumer of the former 26 kinds of fruit, kiwi most rich and comprehensive. Kiwifruit in Vc, Mg and trace elements was the highest. Kiwi native to China, spread to New Zealand in 1904 from Yichang, the foster widely grown in New Zealand, the first New Zealander called Yichang gooseberry, because the names have left the market cold colors, later renamed the US-melon, but the New Zealand tax melons higher, eventually renamed the kiwi. So even kiwi is New Zealand kiwi, skin surface villi distribution, feel smooth, hard time eating and good taste. CARE International has a large number of high-quality imported New Zealand kiwifruit, taste delicious, inexpensive, businesses are welcome to come to order consumer.