Some people call it steak steak, beef is massive, the most common in the restaurant. Many common types of steak are the following four: 1. Ribeye steak, rib meat cattle made, both too fat, this meat grilled taste will be more fragrant some typically 3 to mature its best fried. It would not be too familiar taste so good, a lot of high-quality imported Australian beef prices | wholesale. 2. sirloin steak, also known as sirloin steak, with cattle outside the ridge of meats containing beef ribs on the outside of some Feiyou meat also comes with a circle of white, compared to other steak sirloin toughness some strong, fleshy relatively hard, chewy some good dental mouth for a number of relatives. When members do not eat too familiar, even when eating meat with tendons together to eat the best. 3.FILLET- filet mignon, beef tenderloin is the most tender meat that part does not contain fat fat, much meat lovers of all ages, can be fry 3 mature, five mature, seven mature is very delicious to eat a. 4.T bone steak, T-bone steak is also known for its T-shaped or T-like shape and its name, this steak is more common in American restaurant some meat to be relatively rougher, a large number of high-quality imported steaks Australia price | wholesale. Fried steak can be grilled, fried when the fire should be dehydrated harden its surface temperature, and then back to the same side of the same big gently, and then a small fire continued also upside down, preventing the fried coke, fried to a personal favorite cooked degree change it. Grilled steak cooked belly all the time varies, it is best to try their own home will be able to quickly master the heat up. Steak must be timely, after Jian Hao hot to eat, but it is best fried tender that can also add a little seasoning sauce according to personal taste, such as black pepper sauce, but also according to their own taste now Article; another steak, they also It can be equipped with red wine to eat, so taste better and helps digestion. Kyle is a technology by the returning overseas students who founded, its construction, "Kyle cold fresh purchase" specializing in imports of cold fresh food, relying on imported meat Kyle international cold chain logistics industrial park, fruits, aquatic products record Cold qualification, product traceability provides a basis to ensure the quality of imported products, so that consumers can be assured to buy our products, a large number of high-quality imported Australian beef prices | wholesale.